Comments on: Street food, great food

By: Matteo

Matteo — Mon, 25 Jan 2010 04:14:02 +0000

The stall to pioneer fried isaw is near De La Salle CSB. Then I love the freshly-fried quail eggs at PNU corner of Taft Avenue and Ayala. Then the best calamares would be found at PUP along Teresa Street. Actually, a diverse selection of street foods there.

By: nina

nina — Thu, 13 Mar 2008 14:47:52 +0000

My parents who doesn’t like us eating street food actually buys these calamares off the street. Instant ulam!

By: jim

jim — Wed, 12 Mar 2008 15:35:53 +0000

those are imported frozen squid. compared to local squid, they are not as tasty. they cost around p90/kg., cheaper than local.

they are best fried, as they are fatter and do not shrink and are tender compared to local squid; because of the fat content.

but, as adobo, they are not suitable. i guess the freshness matters for adobo or when grilled.

but i must add that they are excellent when fried with batter !

and at p3/ring, excellent value !

By: nina

nina — Sun, 24 Jun 2007 07:54:50 +0000

Aruy, ang sakit naman nung Ferdz. Never na talaga nawala sa packing list ko ang Loperamide

By: Ferdz

Ferdz — Fri, 22 Jun 2007 15:54:08 +0000

Nakupo, naging victim ako nyang traveller’s diarhea sa Cambodia. Grabe, me time na naisip kong magpa admit sa hospital dun sa sakit. Buti na ang nadala ng imodium and mefanamic acid dun. Hehe

By: kaoko

kaoko — Wed, 20 Jun 2007 03:23:25 +0000

Ay, Gita, nakita ko na rin yun. Parang sarap na sarap nga yung mga tao, kaso isip ko baka parang calamares lang yun? Albeit cheaper version. Nakita ko kasing tinutuhog nila was the squid rings version.

Just an aside, sa South Supermarket, they don’t only sell squid rings, they also sell squid wings. Hahaha, laughtrip :P

By: nina

nina — Tue, 19 Jun 2007 12:08:57 +0000

Kaoko: Whenever I was asked what I missed most about the Philippines when I was in Melbourne, I always reply that I miss the streetfood the most! Wala kasing ganun dun eh!

Gita: I’ve seen those! May nadaanan ako sa Ermita dati, kaso I was in a hurry and di ko masyado feel kumain magisa kaya di ako bumili. Pero it smells so good nga!

By: gita

gita — Tue, 19 Jun 2007 10:34:47 +0000

naku sis, there is this relatively new street food im dying to try… might blog about this too soon.. yun bang deep fried breaded squid head! it smells really good and laging madaming tao around the peddycab which doubles as the stall itself. sawsaw sa suka with sili and sibuyas…yay! parang ang sarap sarap nya… have you seen one around?

By: kaoko

kaoko — Tue, 19 Jun 2007 03:39:30 +0000

I love street food as well. I remember trooping to the Agno parking lot behind school for squidballs. Eating kwek-kwek (tokneneng) at a stall outside Anna-Lynn’s in Alabang. Eating more kwek-kwek inside the Moonwalk market. And of course, more squidballs outside our office building along Ayala. Unfortunately for me, none of these streetfood stands are still accessible for me. Streetfood withdrawal. *sob sob sob*