Here’s a short tip when cooking or baking in another country: know your temperatures! If your recipe calls for 375 degrees and your oven only goes up to 250 degrees, there’s a fairly high chance that your oven gauge is in Celsius, while your recipe says Fahrenheit.
To redeem myself from my Lemon bars disaster, I whipped up some Banana cupcakes and Cinnamon Turon
To make cinnamon turon, simply roll your banana in cinnamon sugar, wrap it up in lumpia (spring roll) wrapper, deep fry and enjoy!
Posted on October 30, 2007
Filed under Cooking around the world
Tags: baking, celcius, cinnamon-turon, fahrenheit
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we try and try will we succeed:)
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