Comments on: How to Cook Adobo

By: joseph

joseph — Sun, 23 Mar 2008 21:12:40 +0000

i have my own cooking style for “Adobo” i got it to my ex bf, unfortunately, i cant share it to you guys, but if u want to taste it u surely wont forget it..^_^

By: Tiffany

Tiffany — Sat, 19 Jan 2008 10:52:33 +0000

Our poor language!

By: nina

nina — Wed, 16 Jan 2008 22:15:30 +0000

tutubi: That’s what I do rin actually, I cook it until it’s almost dry. Not too dry though.. must have left over sauce for Adobo fried rice!

Khursten: korek! Adobo ang nakain niya

Melo: Okay, what is the deal with frying adobo? Masubukan nga.

Christina: I know! When I first saw this video, I don’t know whether I should laugh or be insulted

By: Christina

Christina — Wed, 16 Jan 2008 14:11:52 +0000

OMG. hahahahahahahaha.

Awesome. I won’t point any fingers because he speaks better Tagalog than I do. He’s really working the kano accent though, di ba? .

By: Lakbay Pilipinas

Lakbay Pilipinas — Wed, 16 Jan 2008 13:18:38 +0000

wow adobo! thanks for sharing your recipe… I love to fry it as well… iba talaga

By: khursten

khursten — Wed, 16 Jan 2008 00:37:18 +0000

Ang sarap sarap~~! <3 <3 DD Hahahahahahhahaa!! Ano bang nakain ng ****** na to!? ADOBO! Nakakabaliw.

As for adobo, I also fry it afterwards. :3 Nice crispy skin and burnt garlic and stuff. :3

By: tutubi

tutubi — Tue, 15 Jan 2008 23:33:18 +0000

my own version takes too long.it involves frying until the sauce turns into wicked almost burnt gravy but tastes so good smothered on rice