First foray to Europe, and was pleasantly surprised that I did not go over budget! Of course, the airfare was expensive, and the visa application also cost me a couple of thousand of pesos (I did not include them in this list of expenses), but the overall expenses during the trip was lower than expected.
It helped that I wasn’t traveling solo: I was with two friends, so some costs were divided between us three. Aside from that, according to my two companions who both have been to Europe before, Greece is cheaper than the countries in the western regions. Where a 500ml bottle of water can cost you €1 in Paris, you can buy a 1.5 liter bottle for €0.23 at a supermarket in Chania.
We also managed to save some on transportation costs by booking places right in the city center, which cost a little bit more, but it gave us the freedom to explore on foot and make more discoveries. We also saved by cooking and preparing some meals, specially in Mykonos. Only two of our hostels provide breakfast, so for the rest, we just ate packaged croissant (or fresh bread in Myokonos and home made panini in Santorini), fresh fruits, and juice or coffee. We ate out a maximum of two times in one day, but we have ice cream, gelato, or frozen yoghurt at least once a day.
Save for our tour to Gramvousa Island and Balos Lagoon, most of our activities centered around the ruins: the Acropolis, Knossos, Delos.
Overall, it’s not a bad deal for a two-week trip. It’s not super cheap, but not a complete splurge either – a good mix of budget and midrange options.