When Morocco is mentioned, people always think of Marrakech. This vibrant city is the most popular destination in the country, thanks to budget carriers that have direct flights from various cities in Europe. After Fez, we were ready to face the touts at Djemma El Fna Square and the souks.
As the petit taxi drove through the gates of the medina, we eagerly took it all in, the crowds, the traffic, the noise. It was the complete opposite of Ouarzazate. After the driver insisted we pay more than what the ride should cost, we dragged our luggages down the street beside Cafe de France, the favorite meeting place of tourist and guides in the medina. As soon as I whipped out my iPod to look at the map, touts came to offer to show us the way. Waving them off, we continued walking, following our instincts and finding the derb where Amour Riad is.
We claimed our bags from the bus’ hold and had to stop to stretch our stiff bodies. The trip from Merzouga covered a good part of the day; it was already 4pm when we arrived in Ouarzazate. This small town was added to our itinerary primarily for Aït Benhaddou and we had no idea what to expect from it.
Our accommodation for the night was at Hotel Amlal, which we picked because it has Wi-Fi and offered half-board meals. Unlike Hassi Labied though, there were plenty of restaurants and shops in Ouarzazate, so finding food was no problem. Nevertheless, the were glad for the decision to go half-board as Hotel Amlal served the best tagine I’ve tried in Morocco.
Once again we woke up inside a bus, but the landscape outside is quite different. There seemed to be a seemingly endless nothingness, broken only by small clusters of buildings every once in a while. Slowly, the bus empties, until only half a dozen tourists remain. The driver pulls up to a small town in the middle of nowhere and announces that we have arrived in Merzouga.
We were met with a bunch of touts, something that we are already used to in Morocco. Each one was offering to take us to a hotel, and we ignored the calls, except for one: Hassan Ougnir’s of the La Source Inn, where we made reservations for.