they are best fried, as they are fatter and do not shrink and are tender compared to local squid; because of the fat content.
but, as adobo, they are not suitable. i guess the freshness matters for adobo or when grilled.
but i must add that they are excellent when fried with batter !
and at p3/ring, excellent value !
]]>Just an aside, sa South Supermarket, they don’t only sell squid rings, they also sell squid wings. Hahaha, laughtrip 😛
]]>Gita: I’ve seen those! May nadaanan ako sa Ermita dati, kaso I was in a hurry and di ko masyado feel kumain magisa kaya di ako bumili. Pero it smells so good nga!
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