Read about this place from Kenny Sia‘s and Carls Palma‘s blogs. Kovan was actually pretty near my brother’s place, so I figured I’ll try it out since I’ve been craving for nasi lemak.
This one is a make your own nasi lemak, where you can put as many or as little viands with your rice.
The rice is so good. You can really taste the coconut cream. If you don’t like spicy food, no need to worry because there’s plenty of non-spicy choices. Definitely worth the SG$6.50 price tag and 30 minute wait.
Sent from outer space*
* my mobile device.
This post was last modified on Wednesday, 27 October 2010 04:32
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