We’re back where we started: Casablanca. Tomorrow we’ll be boarding the plane that will take us to Abu Dhabi then onwards to Manila.
Putting my cooking lessons to good use
We left Marrakech early this morning, anticipating the volume of people traveling back to their hometown on the eve of Eid al-Adha. We were so different from when we first arrived in Morocco almost 3 weeks ago: we were no longer meek and confused at the platform. In fact, we were even the first ones onboard the train.
Arriving at Casa Voyageurs left us with little choice but to accept a ride from an enterprising petit taxi driver. We ended up lost, but were saved by the kindness of a policeman and another taxi driver who barely speak any English but was able to take us to the house we’re staying at. The driver only charged us 20 dirhams.
I wanted to end the trip by watching the sun set over the Atlantic Ocean, but considering the hassle we encountered going to our accommodation, we just opted to stay in, only going out to walk to the nearby supermarché for some chicken, spices, soup mix, chips, drinks and dessert. While we love the food in Morocco, it’s nice to cook and taste something familiar again.
Photo by Cla Ines
This post was last modified on Tuesday, 15 November 2011 18:40
With the removal of travel restrictions in Japan, the Japanese government has introduced the Visit…
Heading to Japan soon? Load up your Gcash because you can now use your Gcash…
With Japan slowly reopening to foreign tourists, Don Quijote has introduced a new discount coupon. …
I have been stuck in Manila since the whole country has been put under community…
It's been more than a year since this pandemic started. I can't say it's been…
It seems just like yesterday that I wrote about the blog turning 11 years. Here…