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Travel Expenses: Hobart
The first time I went to Hobart, I wasn’t able to keep track of our expenses. Since we were hosted by my brother-in-law’s friends, we had no accommodation expense, and most of our meals were had at their house. Beautiful Hobart On this trip, however, my sisters and I were on our own, and I…
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What’s in my bag
It seems as if my bag is accumulating more stuff to bring as the years pass. In my years of traveling, I have discarded things I used to think was the bee’s knees, and have learned to embrace some of the items I used to scoff at. Such is life. Here’s another round of new…
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Good night, Melbourne
I’m counting down the hours until my departure in Australia. I’ll be flying out of the country at 10am, but I will start traveling at 3 o’clock in the morning. The trip home will take me the whole day, and if all three flights are on time, I will be in Manila as the clock…
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How to apply for a Chinese Tourist Visa in Australia
Do you pack a what-if item in your bag? You know, the ones that you put in your suitcase or backpack just in case? I’m one of those. My what-if items are photocopies of my passport, birth certificate, and business registration. I also keep a couple of passport-sized photos. You know, just in case. My…
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The wonder of Shangri-La Hotel, Sydney
Things sometimes just fall into place. When I was planning my trips for 2013, I envisioned myself in Melbourne in January, sweating profusely due to the summer heat and swatting flies with wild abandons, just so I can catch Cirque du Soleil’s Ovo. Something came up, and I needed to push it to May, but…
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Snapshot Melbourne: Street art
Ever since I started traveling with a smartphone, I’ve been religious about posting these mini blog entries to update about where I am, and what I have been doing. Yet, I have been here in Australia for a month now, and haven’t blog anything. I suppose that’s the down side to living like a local…
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Dining options at The District Boracay
The District Boracay has three food and beverage outlets: the Vigan Grill, Star Lounge, and Caruso Ristorante Italiano. First meal: grilled prawns and poqui-poqui My first meal at The District was at Vigan Grill on the day of my arrival, and I was joined by the Ms. Naomi, the Resort Manager. As we wait for…
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